Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad.
To be drunk chilled like Champagne. Served on first class of ANA. LSC 2018 - Silver.
Japan Spring National Competition 1st Prize. Kaba Shuzo [Gifu] Est. 1704
Grade: Sparkling
Rice: Hidahomare
Polish: 60%
SMV: -20
ABV: 11%
720ml
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