Securing a quality supply of wild mushrooms requires attention to strategy due to the irregularity and instability of harvests. Over the years, Borde has built a network of reliable suppliers that allows the company to select the highest quality products. Worldwide sourcing from Eastern European countries to South America, Asia or France is a priority for securing quality mushrooms, and Borde relies on its long term partners who respect the company’s strict quality controls.
In the food business, confidence is key in developing a brand of the highest quality. The wild mushroom is a fragile product, extremely sensitive to environmental conditions. From early on, Borde has communicated its expertise in developing rigorous quality controls and guaranteeing products of only the highest quality.
√ HACCP √ BRC, IFS Certification √ Measurable Quality Controls throughout the entirety of the company's processing