$3.50 SGD

Pastificio Liguori is one of the oldest pasta producer in Italy with its origins dated back to 1795. Using only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavour of Liguori pasta.

Originally from the centre-north of Italy, the name Capellini means fine hair, or childrens hair. In fact they are also known as Angel Hair, for their delicate and elegant shape.  Capellini are best in light sauces, which suit their delicate shape.


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