Juji Asahi Shuzo Konarezake Junmai Ginjo Genshu Jujiasahi Yamadanishiki 21by 2010

A Junmai Ginjo, which is slowly and elegantly brewed with Yamada Nishiki, left to mature at well-controlled room temperature in the brewery to slowly develop its depth of flavour. A prominent depth of colour and flavour that cannot be found in a new sake.

Deep in colour, it displays sweetness characteristic of an aged sake.  The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃～45℃, and pair with rich flavoured stews and Chinese food.

• Rice Type : 100% Yamadanishiki
• Rice Polishing Ratio : 55%
• Sake Meter Value : +3

All purchases must be made by persons aged 18 and above. 

All deliveries must be received by persons aged 18 and above.

We reserve the right to request a valid photo ID to verify the recipient’s age.

All alcohol sales are limited to Singapore only.