Three top ranked wines with complementary profiles.
The complex, classic Champagne with the sharp and mineral Chablis for all your shellfish, crab, and lobster.
The rich, tropical infused Marsanne masterpiece for your roasted poultry and turkeys.
1) Drappier Champagne "La Grand Sendree" 2009
Tasting notes: This champagne presents itself in a ravishing pale yellow robe with topaz nuances. Time has used its patina to reveal the wine's complexity. Hawthorn blends with acacia honey, beeswax and marzipan. When it is aerated, the wine resumes its murings, quince jelly meets raspberry jam and alternates with bergamot and warm brioche. On the palate it's invigorating, imposing and it teases the taste buds. The bead caresses and balances wild strawberry jam with ripe blood orange. This harmony is extended in a delicate minerality and a lovely bitterness in which hints of mandarin orange come through.
2) Domaine Oudin Chablis 1er Cru "Vaucoupins" 2019
Tasting notes: The nose is bright with citrus, brine and flakey limestone notes. The palate shows elegant citrus fruit backed by lovely limestone driven minerality. This is a crisp, elegant wine that will never disappoint.
3) M. Chapoutier Saint-Joseph "Les Granits" 2018
Tasting notes: In appearance the wine is golden yellow. It has floral overtones of honeysuckle and lily, tabasco, wax, honey notes.The palate is well-balanced. A very harmonious wine with a subtle final of spices developing into honey with ageing.
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.
*Images are strictly for reference only and do not represent the true condition of the bottle.