$7 SGD

Pastificio Liguori is one of the oldest pasta producer in Italy with its origins dated back to 1795. Using only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavour of Liguori pasta.

For the Pasta P.G.I. Le Tradizionali line the drying phase is faithfully reproduced, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterised by the typical shapes of tradition.

Lumaconi received its name due to its resemblance to the shell of a snail (in Italian “lumaca”). Lumaconi is ideal for traditional baked pasta recipes as a large amount of sauce can nestle inside each shell.

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