PENNE RIGATE - 500G
Pastificio Liguori is one of the oldest pasta producer in Italy with its origins dated back to 1795. Using only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavour of Liguori pasta.
The large diameter and ridges of Penne Rigate make it ideal for retaining sauces on the entire surface, both inside and out. Try Penne with chunkier meat or vegetable-based sauces, and spicy tomato-based sauces. It is also a favourite in baked pasta dishes.