Garofalo

SPAGHETTI GLUTEN FREE 400G

$5 SGD
The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version. Ingredients:  Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.
This product is NON-GMO Project Certified

All food items are limited to delivery in Singapore only. 


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