SPAGHETTINI No. 2 - 500G
Pastificio Liguori is one of the oldest pasta producer in Italy with its origins dated back to 1795. Using only the best durum wheat from southern Italy and pure water coming from Lattari mountains, a spring water with peculiar chemical-physical characteristics that distinguish the unique flavour of Liguori pasta.
Spaghettini is thinner than Spaghetti but thicker than Angel Hair pasta and is often used with seafood based sauces such as fish or prawns.