Junmai Daiginjo (1800ml)
Brewed with Yamada Nishiki rice from a top growing region of neighbouring Hyogo Prefecture polished to 40% of its original size, this has the highest material costs of any Tamagawa product. After pressing, it is pasteurised and bottled immediately, being bottle-aged at sub-zero temperatures until shipping.
The ageing period settles elegant fruity aromatics in combination with soft and subtle rice-driven umami to make a brew which entices both nose and palate.
Alcohol Percentage : 16 - 16.9%
Volume : 1800ml
Polishing Rate : 40%
Rice : Yamadanishiki
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.