Tahiti Vanille
VANILLA EXTRACT PURE - 50ML
$28 SGD
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Tahitian vanilla is a unique variety that is found only in French Polynesia in the Society Islands. Tahitian vanilla therefore has unique aromatic components which impart a subtle flavor, powerful and heady with floral volatile notes, buttery with infinite delicacy.
For Tahitian vanilla preparation is completely different from the Bourbon vanilla,
because it must be harvested immature because of dehiscence of the fruit (pod splits into two at 7 months of growth). In contrast Tahitian vanilla is indehiscent (do not split)
It is the only in the world to have this feature so it is harvested at full maturity in 10 months.
Hence the pod which remained 3 months more on its vine, a clove of bourbon vanilla, is full of aromas.
For Tahitian vanilla preparation is completely different from the Bourbon vanilla,
because it must be harvested immature because of dehiscence of the fruit (pod splits into two at 7 months of growth). In contrast Tahitian vanilla is indehiscent (do not split)
It is the only in the world to have this feature so it is harvested at full maturity in 10 months.
Hence the pod which remained 3 months more on its vine, a clove of bourbon vanilla, is full of aromas.
This rare, free of artificial flavor and preservatives, exquisitely-scented extract of 100% Tahitian vanilla from Tahiti , concentrated to 200 grams of vanilla per liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
Suggested uses: vanilla milkshakes, fresh fruit drinks (lemonades, etc.), coffee, tea, English cream, ice cream, bananas flambée, pastry cream, fruit salad, pancakes, flavoring commercially-bought
Strength 2 Fold.
Shelflife 2 years
Ingredients : saccharose, natural vanilla extract , no artificial color, flavor or preservative.
Serving size : 1 or 2 teaspoon / liter or Kg
All food items are limited to delivery in Singapore only.