Omoya Shuzo is the lone sake brewery on Iki Island in the Nagasaki Prefecture. It was founded with the intent to recreate the lost sake of the island. Yamada-nishiki rice is grown on the island for the sole purpose of brewing a sake that required eight years of careful sourcing for water of the highest quality.
With a sweetness akin to biting into a fresh muscat grape, this elegant Yokoyama Goju White rounds itself out with a nice and gentle creaminess. It has some fresh citrus notes and is a noteworthy sake to enjoy on it's own. This sake is fresh and unpasteurised.
