Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
Cho Tokusen is a special selection chosen from fermenting tanks that are particularly vigorous, and go through a unique pasturisation techique, which after that goes into storage for maturation.
Slightly lower in grade than Juyondai Ryugetsu, this sake is delicate and fruity, complex and yet easy to drink. Let the sake breathe for a short time (10-15mins), and it will further show off its fruity aroma and character.
Grade: Junmai Daiginjo
Rice type: Yamadanishiki
ABV 15%
Polishing 35%
Prefecture: Yamagata
Brewery: Takagi Shuzo
1800ml
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.
