Disgorged with just over seven grams per liter dosage, Roederer's 2014 Brut Blanc de Blancs is showing brilliantly, wafting from glass with aromas of citrus oil, orchard fruit, freshly baked bread and white flowers, framed by subtly reductive top notes. Medium to full-bodied, ample and fleshy, it's pillowy and enveloping, with lively acids and a pearly, lower-pressure mousse, concluding with a long, chalky finish. Derived entirely from Avize, it's one of the great sleeper cuvées in contemporary Champagne.
Country of Origin/Region
Champagne, France
Volume
750ml
