Koi Nishikigoi Junmai Daiginjo
Imayotsukasa was founded in 1767. At Imayotsukasa, only Niigata’s natural “Suganadake” spring water is used to make sake. Using this water and high quality sake rice, the sake is made with great care and has a strong, delicious flavor, even when compared to other dry sake.
In "Koi NISHIKIGOI", the grade and rice is kept a secret – this is to allow one's sense of smell and taste to be surprised, appreciating its flavour and aroma without sight and knowledge of it.
Grade: Junmai Daiginjo
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.