Patrick Piuze

Bourgogne Aligoté "1953" 2018

$65 SGD

Made with purchased fruit from a vineyard planted in 1953 in Saint-Bris, i.e. up in the northern reaches of Burgudy. Fermented and aged in stainless steel tanks and old oak pièces. 11,5% alcohol.

Pale whitish-green color. Clean, somewhat restrained and slightly waxy nose with aromas of crunchy yellow apple, some chalky mineral notes, a little bit of fresh white fruit, light leesy notes of creaminess and perhaps a slightest hint of characterful funk. The wine is surprisingly broad and relatively full-bodied on the palate, given the cool and somewhat closed nose.

There are concentrated yet also very crisp and precise flavors of juicy white fruits, some tart green apple notes, a little bit of waxy funk, light leesy notes of creaminess, a hint of ripe citrus fruits and a touch of phenolic spice. The acid-driven finish is clean, lively and palate-cleansing with crisp and quite persistent flavors of tangy Granny Smith apple, some creamy notes, a little bit of waxy funk, light sweeter notes of ripe yellow fruits and a hint of zesty citrus fruit.

Country of Origin / Region 


Main Grape Varietal




All purchases must be made by persons aged 18 and above. 

All deliveries must be received by persons aged 18 and above.

We reserve the right to request a valid photo ID to verify the recipient’s age.

All alcohol sales are limited to Singapore only. 

*Images are strictly for reference only and do not represent the true condition of the bottle.

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