The champagne reveal some exotic fruit characteristics, so you have the rich apple and citrus notes and a hint of pineapple and white peach. There is just the hint of a toasty brioche character, this will come out much more with age.
The palate enjoys a rich lees texture and with the lively mineral freshness a trade mark of 2008. The champagne ends really light, a mix of minerality from the chalk and a hint of salinity. dishes, scallops and shellfish will bring out the best of this champagne.
