This Côtes-de-Nuits Villages develops lovely aromas of black fruits (blackcurrant, blackberry) that will happily accompany red meats, whether a fine, grilled rib of beef tasted amongst friends or a “bœuf bourguignon” lengthily simmered. Its ample and well-structured palate, with supple tannins, will partner duck-breast fillets or roast pigeon with indulgence, followed by a platter of mature cheeses
