This Daiginjo sake is made exclusively from Yamadanishiki rice, cultivated in Hyogo prefecture. Crystal clear appearance. Clean, mild aroma of Japanese pear, apple, angelica herb, Japanese medlar, sakura leaf and watermelon, with a hint of fennel.
Mild, sophisticated flavour of Japanese pear and whipped cream. Long but delicate finish with an underlying note of sesame.
Gold Medal: International Wine Challenge, International Sake Challenge
Alcohol Percentage : 15%
Volume : 720ml
SMV : +4
Acidity : 1.2
Savouriness : 1.0
Polishing Rate : 50%
Rice : Yamadanishiki
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.