Ibaraki Tokumasamune Ginjo Miyamanishiki
徳正宗 - 吟醸美山錦 - Made with a new yeast that was developed in syncronization with Tokyo University of Agriculture.
Using yeast type No.9, this ginjyo is slightly less acidic and is well-balanced with a deep richness while maintaining a light and refreshing taste. A rich and bright sake that's easy to drink even for sake beginners.
Medium-Bodied Supple Flavor
Pairing With Sashimi Sushi & Sukiyaki Or Shabu-Shabu
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.