Discover this dark purple with a tint of red juice, its fluid and slightly milky texture, its freshness, strength and sweetness.
"THIS HEALTHY VEGETABLE IS VERY POPULAR IN CENTRAL EUROPE, AND NOT ONLY IN SALADS. I LIKE TO MIX IT WITH SOME RASPBERRY NECTAR: A GOURMET AND UNUSUAL MOCKTAIL."
ALAIN MILLIAT
Best savouring moment: Breakfast, Cocktail, Cooking aid
Pairing: Fresh Goat Cheese
Ingredients:
Beetroot juice (96%)
Acidifier: lemon juice
1L
