Nakadori Daiginjo Banshu Yamadanishiki (1800ml)
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.
Brewery: Takagi Shuzo
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.