Kanzashi is a pure rice wine that appears clear, with a slight sheen. It has a mild smell that is derived from rice and a Maillard reaction between reducing sugars and amino acids. It is plump, rich, and deep in taste, but leaves a pleasant finish. It pairs well with well-seasoned or salty dishes.
- Region: Fukui
- Grade: Junmai
- Kake-Rice: Yamadanishiki, 65% polishing
- Koji-Rice: Yamadanishiki, 65% polishing
- ALCOHOL: 15%
- SMV: +5
- SIZE: 720ml
Terms of Purchase and Delivery
All purchases must be made by persons aged 18 and above.
All deliveries must be received by persons aged 18 and above.
We reserve the right to request a valid photo ID to verify the recipient’s age.
All alcohol sales are limited to Singapore only.