Caviar d'Eden

Russian Caviar

$127 SGD

The classic pearl with a perfect combination of taste and texture. With its addictive flavour cherished by all black caviar lovers, our Blue Selection reminds us what good caviar is all about. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. The Russian Blue label reflects the traditional qualities of Soviet era caviar, and today, it brings back nostalgic memories of the past. 

Species of sturgeon:
Siberian sturgeon caviar (Acipenser baerii)
Appearance :
Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color
Eggs are tender with an adequate amount of fluid and separable
From black to grey
Average size is 2,8 mm with a variance from 2.5 to 3 mm depending on the method of measurement
High to premium
Pleasant, in the best tradiLonal manner
Traditional, by killing the fish
Salt content:
Shelf life:
Up to 8 months 

*100g comes with 2 spoons.
250g comes with 5 spoons and opener.

Recommended serving:

1 Person (or 2 if just tasting): 30g-50g
2 Person: 50g-100g
4-6 people: 125g-250g
6-12 people: 250g+

Storing Caviar / Caviar Shelf Life We recommend consuming caviar within 3 weeks of purchasing, but when stored correctly, small tins of vacuum sealed caviar can last 3-6 months, larger tins up to a year.

The ideal temperature for storing unpasteurized caviar is 0° – 4° to preserve optimal quality. The bottom, back part of the fridge is the coldest. Additionally, you can put your unopened tin in a bowl of ice in the fridge. Since caviar is salted, it's freezing point is a bit lower.

It's best to consume the whole tin once opened. However, opened caviar can be preserved for a few extra days by placing a layer of plastic wrap on the surface of the caviar before applying lid. This will minimize the caviar's contact with air and increase its shelf life.

Osetra caviar should not be frozen, as the firm texture may be compromised.

All food items are limited to delivery in Singapore only. 

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